Meal: feteer bel asaag

Feteer bel Asaag (Pastry with Ground Meat – Egypt).
1 huge red onion cut.
1 added pound unbelievably lean burger.
2 tablespoons olive oil.
1 1/2 coffee cups water.
Salt in addition to pepper.
1/2 coffee cup chopped nuts (almonds or walnuts) optional.
1/2 cup (1 stick) butter, defrosted.
1 egg.
1/2 cup milk (skim milk if you like).
1 package icy filo dough sheets (melted out over evening).

Sauté the red onion in the oil till it changes color to dark yellow. Consist of the meat as well as brown it then consist of the pepper, salt and water in addition to permit it prepare till all the water has really vaporized., if you identify making usage of nuts include them currently

.

Become available the filo dough strategy along with different the sheets asunder.

In an oiled 9 x 12 x 3-inch cooking dish degree 2 to 3 sheets each time as well as spray them with a number of declines of the liquified butter, as well as a lot more till you finish the first half of the sheets.

Spread the meat along with nut mix on it and start doing the precise very same factor with the numerous other half of the sheets. Do not trouble with distributing the butter on the sheets. When you finished with all the dough cut the feteer in 2 x 1-inch squares with a sharp blade.

Blend with each various other the left-over liquified butter, the milk in addition to the egg along with a pinch of salt (hardly any) loss it with fork. Presently, if you intend, you can cover the dish in stick cover along with awesome till 1/2 personnels before it is time to take in.

Place the egg mix meticulously over the feteer and chef, subjected, in a 375 degree F range for around 20 minutes or up till the milk is absorbed as well as the feteer makes gold yellow.

Consist of the meat as well as likewise brown it after that consist of the salt, pepper as well as additionally water as well as additionally permit it prepare up till all the water has in fact vaporized. Distribute the meat as well as likewise nut mix on it as well as start doing the specific very same factor with the numerous other fifty percent of the sheets.

Spread the meat as well as nut mix on it as well as additionally start doing the specific very same factor with the different other fifty percent of the sheets. When you done with all the dough cut the feteer in 2 x 1-inch squares with a sharp blade.

Consist of the meat as well as additionally brown it after that consist of the salt, pepper as well as additionally water as well as likewise enable it prepare up till all the water has really vaporized. Distribute the meat as well as likewise nut mix on it as well as start doing the specific very same factor with the numerous other fifty percent of the sheets. When you total with all the dough cut the feteer in 2 x 1-inch squares with a sharp blade.