Dish: blueberry baklava

Blueberry Baklava
Makes 2 lots.

8 sheets phyllo bread, defrosted if iced up
1 mug (2 sticks) butter, thawed

Filling up
8 ounces lotion cheese, softened
1 mug ricotta cheese
1 mug granulated sugar
2 huge egg yolks
1 tsp grated lemon peel
1 (20 ounce) could smashed blueberry, drained,.
1/3 mug juice booked.

Preheat stove to 350 levels F. Grease a 13 x 9-inch baking frying pan.

To prepare loading, blend with each other lotion cheese, ricotta cheese, 1/2 mug sugar, egg yolks as well as lemon peel. Mix in blueberry.

On a floured surface area, unravel phyllo sheets to ensure that they exist fixed. Cover sheets with cling wrap and also a moist fabric to avoid bread from drying.

Location 4 phyllo sheets in ready frying pan, cleaning each sheet with some thawed butter. Layer staying phyllo sheets over dental filling, cleaning each sheet with continuing to be dissolved butter.

Bake baklava up until gold, 30 mins. Transfer frying pan to a cake rack to cool down totally.

In a pan, chef continuing to be sugar and also booked blueberry juice over reduced warmth till merely thickened, 5 mins. Brush blueberry mix over baklava.

KEEP IN MIND: Serve this baklava promptly after cooling down. The bread will certainly come to be soaked as it rests.