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Dish: aussie sausage rolls

Aussie Sausage Rolls
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2 extra pounds ground lamb
2 eggs
6 pieces crustless white bread
1/3 mug Worcestershire sauce
1/3 mug tomato paste
Salt as well as pepper

Bread
3 sheets puff bread (11/2 loads Pepperidge Farms icy sheets).
2 egg yolks.
Sesame seeds, untoasted.

Melt puff bread sheets to space temperature level and also preheat stove to 400 levels F.

Make fresh bread crumbs by placing pieces of bread with a blender or food processor or mixer. Incorporate lamb, eggs, bread crumbs, Worcestershire sauce, tomato paste, salt as well as pepper in a dish as well as blend well.

Roll bread right into level sheets and also reduce right into long, large strips. (If utilizing Pepperidge Farms sheets, halved.).

Area loading right into sausage-shaped lines down the facility of the bread strips. Roll bread over the leading to confine and also after that transform upside down so the joint is beneath.

Cook for 15 to 25 mins or till gold and also prepared with.

Offer with catsup.

Area filling up right into sausage-shaped lines down the facility of the bread strips. Roll bread over the leading to confine and also after that transform upside down so the joint is below. Cut meat-filled tubes right into 6 sections as well as area on a nonstick baking tray. Brush with egg yolk as well as spray with sesame seeds.